G 40

Purified and concentrated liquid syrup from corn produced with acid hydrolysis.

I would like to have information about the product.

Product Categories	Glucose Syrups
Application Areas	Food, Cakes, Fondant, Sauces, Marshmallow, Jams and Marmalades, Jam Fillings, Toffe Sweet and Fudge, Jelly and Similar Sweets, Halva, Ice cream, Caramel, Biscuits and Flour Products, Gum, Nougat, Ketchup, Corn Flakes
BRIX (20C)	82,0 - 84,0
DRY SUBSTANCE	79,7 - 81,7
DE	37,0 - 42,0
pH	4,0 - 6,0
SO2 (ppm)	max. 10
SULFATED ASH	max. 0,1
COLOR (Icumsa)	max. 15,0

SYRUP SPECS

Colorless, odourless, medium viscoelasticity and medium sweet glucose syrup.

USAGE AREAS

Gum, jelly sweets, ice cream, jams.

ADVANTAGES

• Increases density in gum production due to higher viscoelasticity

• Increases the ratio of sweet combination

STANDART PACKAGING

25 kg plastic containers - 300kg barrels.

STORAGE

Must be stored in warm 40-45'°C stainless steel tanks.

SHELF LIFE

Recommended consumption is 2 years after production.