G 60

Purified and concentrated liquid syrup from corn produced with enzyme hydrolysis

I would like to have information about the product.

Product Categories	Glucose Syrups
Application Areas	Cakes, Marshmallow, Jams and Marmalades, Toffe Sweet and Fudge, Jelly and Similar Sweets, Halva, Ice cream, Hard Candies, Baklava Sorbet, Biscuits and Flour Products, Gum, Ketchup, Can Fruits
BRIX(20C)	81,0 - 83,0
DRY SUBSTANCE	80,0 - 82,0
DE	58,0 - 64,0
pH	4,0 - 6,0
SO2 (ppm)	max. 10
SULFATED ASH	max. 0,1
COLOR (Icumsa)	max. 15,0

SYRUP SPECS

Colorless, odourless, medium viscoelasticity and very sweet glucose syrup.

USAGE AREAS

Gum, jelly sweets, ice cream, jams, deserts, halva, marshmallow

ADVANTAGES

• Increases density in gum production due to higher viscoelasticity

• Increases the effect of fruit flavors

• Increases shelf life

STANDART PACKAGING

25 kg plastic containers - 300kg barrels.

STORAGE

Must be stored in warm 40-45'°C stainless steel tanks.

SHELF LIFE

Recommended consumption is 2 years after production.