F 42

Obtained from corn starch with enzyme hydrolysis method followed by isomerization, concentrated and purified liquid sweet syrup.

I would like to have information about the product.

Product Categories	Fructose Syrups
Application Areas	Food, Cakes, Sauces, Caramel, Carbonated and Non Carbonated Drinks, Biscuits and Flour Products, Ketchup
BRIX (20C)	69,0 - 71,0
DRY SUBSTANCE	70,4 - 72,5
pH	3,5 - 6,0
SO2 (ppm)	max. 10
SULFATED ASH	max. 0,1
COLOR (Icumsa)	max. 15,0

SYRUP SPECS

Colorless, odourless, low viscoelasticity and very sweet fructose syrup.

USAGE AREAS

Fruit juices, jams, turkish delights, halva, alcohol and non alcohol drinks, ice creams, souces.

ADVANTAGES

• Regulates sweetness

• Increases fruit taste

• Enables product taste to remain same as long as it's shelf life.

• Enables adjustment of sweetness, required browning and humidity balance in flour products.

STANDART PACKAGING

25 kg plastic containers - 300kg barrels.

STORAGE

Must be stored in warm 30'°C stainless steel tanks.

SHELF LIFE

Recommended consumption is 2 years after production.