F 10

An edible, intensified and purified natural corn syrup from corn starch

I would like to have information about the product.
Product Categories Fructose Syrups
Application Areas Hard Candies, Baklava Sorbet
BRIX (20C) 79,0 - 82,0
DRY SUBSTANCE 78,5 - 81,5
pH 4,0 - 6,0
SO2 (ppm) max.10
COLOR (Icumsa) max. 15,0
Sulfated Ash max. 0,1
SYRUP SPECS
Colorless, odourless, low viscoelasticity and sweet fructose syrup.
 
USAGE AREAS
Ice creams, fruit sweets, gums, bakery products, biscuits, alcohol and non alcohol drinks and liquid sugar in all deserts.
 
ADVANTAGES
•  Increases fruit taste.
•  Prevents sugar crystallization.
•  Increases shelf life.
•  Makes humidity balance
 
STANDART PACKAGING
25 kg plastic containers - 300kg barrels.
 
STORAGE
Must be stored in warm 30'°C stainless steel tanks.
 
SHELF LIFE
Recommended consumption is 2 years after production.
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