F 20

Purified and concentrated liquid syrup from corn produced with enzymatic hydrolysis.

I would like to have information about the product.

Product Categories	Fructose Syrups
Application Areas	Food, Fondant, Jams and Marmalades, Jam Fillings, Jelly and Similar Sweets, Halva, Ice cream, Hard Candies, Nougat
BRIX (20C)	78,0 - 81,0
DRY SUBSTANCE	77,7 - 80,7
pH	4,0 - 6,0
SO2 (ppm)	max. 10
SULFATED ASH	max. 0,1
COLOR (Icumsa)	max. 15,0

SYRUP SPECS

Colorless, odourless, low viscoelasticity and sweet fructose syrup.

USAGE AREAS

Fruit juices, jams, turkish delights, halva, alcohol and non alcohol drinks.

ADVANTAGES

• Regulates sweetness

• Regulates humidity balance

• Prevents sugar crystallization.

• Increases shelf life.

• Regulates viscoelasticity

STANDART PACKAGING

25 kg plastic containers - 300kg barrels.

STORAGE

Must be stored in warm 30'°C stainless steel tanks.

SHELF LIFE

Recommended consumption is 2 years after production.