F 30
Purified and concentrated liquid syrup from corn produced with enzymatic hydrolysis.
Descriptions
SYRUP SPECS
Colorless, odourless, low viscoelasticity and sweet fructose syrup.
USAGE AREAS
Fruit juices, jams, turkish delights, halva, alcohol and non alcohol drinks, ice creams.
ADVANTAGES
• Regulates sweetness
• Regulates humidity balance
• Prevents sugar crystallization.
• Increases shelf life.
• Regulates viscoelasticity
STANDART PACKAGING
25 kg plastic containers - 300kg barrels.
STORAGE
Must be stored in warm 30'°C stainless steel tanks.
SHELF LIFE
Recommended consumption is 2 years after production.