F 16

An edible natural corn syrup from corn starch. Crystallized in water and obtained as monohydrate.

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Product Categories Fructose Syrups
Application Areas Ice cream, Hard Candies
BRIX (20C) 79,0 - 81,0
DRY SUBSTANCE 78,5 - 80,5
pH 4,0 - 6,0
SO2 (ppm) max. 10
SULPHATED ASH max. 0,1
COLOR (Icumsa) max. 15,0
SYRUP SPECS
Colorless, odourless, low viscoelasticity and sweet fructose syrup.
 
USAGE AREAS
Raw material for sweety food products and ice cream.
 
ADVANTAGES
•  Increases fruit taste.
•  Prevents sugar crystallization.
•  Increases shelf life.
•  Makes humidity balance
 
STANDART PACKAGING
25 kg plastic containers - 300kg barrels.
 
STORAGE
Must be stored in warm 30'°C stainless steel tanks.
 
SHELF LIFE
Recommended consumption is 2 years after production.
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