GF 65

Liquid fructose syrup obtained from hydrolized corn starch

I would like to have information about the product.

Product Categories	Fructose Syrups
Application Areas	Marshmallow, Ice cream, Hard Candies, Baklava Sorbet
BRIX (20C)	76,5 – 78,5
DRY SUBSTANCE	76,4 - 78,4
pH	4,0 - 6,0
SO2 (ppm)	max. 10
SULFATED ASH	max. 0,1
COLOR (Icumsa)	max. 15,0

SYRUP SPECS

Colorless, odourless, low viscoelasticity and very sweet glucose syrup.

USAGE AREAS

Gum, jelly sweets, ice cream, jams, deserts, halva, marshmallow

ADVANTAGES

• Increases the ratio of sweet combination

• Increases the effect of fruit flavors

• Increases shelf life of flour products

STANDART PACKAGING

25 kg plastic containers - 300kg barrels.

STORAGE

Must be stored in warm 40-45'°C stainless steel tanks.

SHELF LIFE

Recommended consumption is 2 years after production.