Maltose

An edible natural corn syrup from corn starch. Crystallized in water and obtained as monohydrate.

I would like to have information about the product.

Product Categories	Glucose Syrups
Application Areas	Fondant, Sauces, Marshmallow, Jams and Marmalades, Toffe Sweet and Fudge, Jelly and Similar Sweets, Ice cream, Caramel, Hard Candies, Nougat
BRIX (20C)	82,0 - 84,0
DRY SUBSTANCE	79,8 - 81,8
DE	40,0 - 48,0
pH	4,0 - 6,0
SO2 (ppm)	max. 10
SULFATED ASH	max. 0,1
COLOR (Icumsa)	max. 15,0

SYRUP SPECS

Colorless, odourless, medium viscoelasticity and medium sweet glucose syrup.

USAGE AREAS

Jam, marshmallow, ice cream, jelly desserts, halva, turkish delight, sweets.

ADVANTAGES

• Prevents sugar crystallization.

• Increases shelf life.

• Increases viscoelasticity.

STANDART PACKAGING

25 kg plastic containers - 300kg barrels.

STORAGE

Must be stored in warm 40-45'°C stainless steel tanks.

SHELF LIFE

Recommended consumption is 2 years after production.