Corn Flakes
Corn Flakes
Glucose syrup is used for coating in corn flakes. It stregthens the compactness of the flakes, increasing shelf life and taste. It serves as a protective barrier on the flakes and prevent moisturizing.
Glucose syrup is used for coating in corn flakes. It stregthens the compactness of the flakes, increasing shelf life and taste. It serves as a protective barrier on the flakes and prevent moisturizing.