Biscuits and Flour Products
Glucose syrups are usually used in coating deserts and in some biscuits and flour products to increase chewyness. Glucose syrups makes biscuits to get more color and protects the crunchy structure as well as increasing the shelf life.
Products used in Biscuits and Flour Products section.
White, odourless, notral tasted natural starch from corn.
Purified and concentrated liquid syrup from corn produced with enzyme hydrolysis
Purified and concentrated liquid syrup from corn produced with acid hydrolysis.
Purified and concentrated liquid syrup from corn produced with enzymatic hydrolysis.
Obtained from corn starch with enzyme hydrolysis method followed by isomerization, concentrated and purified liquid sweet syrup.
