Jam Fillings

Jam Fillings

Glucose and isoglucose syrups used in jam filling production balances liqiudity and prevents crystallization thus making shelf life longer.

Products used in Jam Fillings section.

G 40

G 40

Glucose Syrups

Purified and concentrated liquid syrup from corn produced with acid hydrolysis.

F 20

F 20

Fructose Syrups

Purified and concentrated liquid syrup from corn produced with enzymatic hydrolysis.

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