Jams and Marmalades

Jams and Marmalades

Glucose syrups such as G40, G60, M50 prevents product to be crystallized and increase tastiness.

Products used in Jams and Marmalades section.

G 60

G 60

Glucose Syrups

Purified and concentrated liquid syrup from corn produced with enzyme hydrolysis

G 40

G 40

Glucose Syrups

Purified and concentrated liquid syrup from corn produced with acid hydrolysis.

Maltose

Maltose

Glucose Syrups

An edible natural corn syrup from corn starch. Crystallized in water and obtained as monohydrate.

F 30

F 30

Fructose Syrups

Purified and concentrated liquid syrup from corn produced with enzymatic hydrolysis.

F 20

F 20

Fructose Syrups

Purified and concentrated liquid syrup from corn produced with enzymatic hydrolysis.

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